The Challenges
- Food is transported for long distances, leading to high carbon footprint and logistic costs
- Weaknesses in the supply chain lead to waste and economic losses
- Food production is susceptible to unpredictable variables (e.g. climate, pest & disease)
- Vacant urban properties due to pandemics
Globally70%of freshwater is used for agriculture
Arable land declined by40%
The Solution
What Can We Do ?
- Grow food in urban areas utilizing non-agricultural land
- Grow nutrients with alternative technologies
- Reduce food miles
- Utilize 2D alongside 3D space (growing vertical)
- Year-round production
- Water-efficient growing systems to reduce water usage by 70-85%
- No pesticides or biological control according to the procedures used
- Standardization of process due to control system
- Reduce unpredictability
- A combined model of real estate and sustainable food production
The Opportunity
- Indoor farming market size was valued at USD 2.90 billion in 2019 and is forecasted to reach
USD 11.71 Bn by 2027 at a CAGR of 20.1% - Agricultural market in UK is GBP 10.7 Bn
North America indoor farming market size, by component, 2014 – 2025 (USD Billion)
- Hardware
- Software
The Strategy
We have a clear vision of development for our business network and strong partnership relations
Creation of
production
site
Target market:
large distribution
and a wide-range of crops
Implement the knowledge,
experience, and technology
of the YB AgTech ecosystem
Building an
innovation hub
for technological advancement
Create investments
by combining
real estate and farming
Grow With Us
The Business Model of YB IndoorFarm
- Projected property yield in UK terms 5-6% p.a.
- Production in the sector yield 12-13% p.a.
- An opportunity to invest in both tangible assets and food production, which can be replicated and become a new investment structure vehicle
Property
Production
Business
63 Walsingham, St Johns Wood Park,
NW8 6RL, London, UK
+44 203 137 6699